Madrone Cellars - Orchard Blend (750 mL)
Madrone Cellars - Orchard Blend (750 mL)
Madrone Cellars' Orchard Blend is a dry, sparkling cider made with organically grown apples from San Juan Island in Washington State. Natural cider through and through - wild/naturally fermented cider from the native yeast living on the fruit, no additives or filtering, and bottled at a Pet Nat.
About Madrone Cellars: Madrone Cellars is based on scenic San Juan Island in Washington State. The San Juan Islands have a rich history of growing apples dating back to the early homestead era in the United States, when long before robust railroad networks helped Central Washington blossom into the Apple Capitol of the World, orchards throughout the San Juans exported apples around the world by boat. Madrone works with local farms to procure their natural cider & wines using apples and other hyper-local ingredients - including many old heritage orchards. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor. All are fermented naturally (wild ferment with native yeast) and their ciders are made without any additions (including no added sulfites) and without any filtration - true to natural wine making philosophies.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Yarlington Mill, Gravenstein, King, Kingston Black, Dabinett, and Golden Russet
- Features: Blend and No Sulfites Added
- ABV: 7.1%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way