Presque Isle Farm Cider - Harrison Pommeau
Presque Isle Farm Cider - Harrison Pommeau
Presque Isle Farm Cider's Harrison Pommeau is a single-varietal pommeau made by blending fresh Harrison apple juice with apple brandy and aging it in oak barrels for a prolonged period of time. Dion from PIF cider bottles their pommeau as necessary, so the pommeau will continue to rest in oak and oxidize slightly over time until it's bottled. This bottling was done in April 2025 - and it's tasting absolutely perfect.
About Pommeau:
About PIF Cider: Presque Isle Farm (pronounced: Preh-sk Aisle) is a fantastic cidermaker from Northern Michigan. Located on the shores of Lake Huron in the Northeast corner of Michigan's Lower Peninsula, PIF is a labor of love owned & operated by Dion & Molly Stepanski - partners in business and in life. The cidery was launched as an extension of their growing organic farm in Alpena, Michigan. PIF's focus is on English style cider - made with apples sourced from small farms across northern Michigan. They use a combination of cider-specific apple varieties, classic American apples, and wild foraged apples. Their cidermaking process focuses on minimal intervention and naturally fermented ciders. PIF's ciders are made in the traditional English and New England style and focus on cider-specific apples that can bring a complexity equal to wine.
- Dry-to-Sweet Scale: Sweet
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Harrison
- Features: Barrel Aged and Still (Uncarbonated)
- ABV: 18.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way