Whitewood Cider - McIntosh Single Varietal (500 mL)
Whitewood Cider - McIntosh Single Varietal (500 mL)
Whitewood Cider's McIntosh is a single varietal cider made from heirloom McIntosh apples from Montana's Bitterroot Valley. The McIntosh apples grown in the Bitterroot valley are famed amongst the cider makers and enthusiasts from the Pacific Northwest for the high quality ciders they product.
Notes of green apple, cantaloupe, cooked raspberry, tangerine, and toffee. Great aromatics!
Why we love Whitewood: Whitewood Cidery is a small-batch cidery based in Olympia, Washington - about an hour south of Seattle, near the southernmost point of the Puget Sound. Founded by partners Dave White and Heather Ringwood, Whitewood makes an impressive range of small-batch ciders every year. Their Tiny Taproom in Olympia is high on our favorite tasting rooms to visit. Their ciders are all made from fruit thoughtfully sourced throughout Southwest Washington and the Hood River, Oregon area. They have a range of offerings including fun Single-Varietal ciders, well balanced blends, and seasonal flavored ciders - all of which are crowd pleasers. Some of the best cider you can find in 500 mL bottles.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Medium-Minus
- Acidity: Medium Plus
- 🍎🍐 Varieties: McIntosh
- Features: Single-Varietal Cider
- ABV: 6.2%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way