Greenwood Cider - Rosé Gold (16 oz)
Greenwood Cider - Rosé Gold (16 oz)
Greenwood Cider's Rosé Gold is a dry cider made from a blend of three red-flesh apple varieties and Crimson Gold crabapples. Fancy cider in a can - why not?
This semi-dry cider is crisp and golden with a little rosy hue. Bright and floral with notes of strawberry, pomegranate, and honey.
About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tastes and traditional cider-making. Their cider releases range from traditional ciders made with cider specific and heirloom apple varieties, to modern style ciders that are lower in complexity and flavored with other fruits and botanicals. They're one of a small number of cideries that make a wide range of many different cider styles very well.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Crabapples and Crimson Gold (aka Little Rosybloom)
- Features: Rosé (Red-Fleshed Apples)
- ABV: 6.7%
- Format: 16 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way