Liberty Ciderworks - Wickson Crabapple (500 mL)
Liberty Ciderworks - Wickson Crabapple (500 mL)
Liberty Ciderworks' Wickson Crab is a Single-Varietal cider made 100% from Wickson Crabapples from Topcliffe Farms in Prosser in Eastern Washington. Native / wild fermentation. Dry and tart with tasting notes of grape, pineapple, lychee and honey, with a white pepper and mildly tannic finish. Pair with goat cheese or charcuterie.
Patented in 1944 by famed pomologist Albert Etter, Wickson Crabapples are among a very few cider varietals developed in post-Prohibition America. This stellar example presents grape, pineapple, lychee and honey notes, with a white pepper and mildly tannic finish.
About Liberty Ciderworks: Liberty is one of the absolute best cider makers in the Pacific Northwest - and America for that matter. Based in Spokane, Washington, they gather nearly all of their fruit from three tiny, family-run orchards in Eastern Washington that grow apple varieties with cider in mind. Soil and climate play major roles, as do the native yeasts they allow to ferment their ciders. Employing “natural wine” methods in all of their ferments, Liberty never filters their ciders and allows each orchard’s native yeast to work its magic. Their approach is inspired by global styles and traditions, but reflects their own apples, landscape, and culture. It’s a philosophy expressed in everything they produce, and it’s one we think you’ll really enjoy. Most of their ciders will be particularly appealing to fans of English style ciders.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Medium-Minus
- Acidity: Medium
- 🍎🍐 Varieties: Wickson Crabapple
- Features: Single-Varietal Cider
- ABV: 9.9%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way