Two Broads Ciderworks - Wild Heirloom Cider 2024 (500 mL)
Two Broads Ciderworks - Wild Heirloom Cider 2024 (500 mL)
Two Broad's Wild Heirloom cider is a wild fermented cider made with heirloom cider apple varieties growtn at Lewicki Ranch and Vineyard in Creston, California. From Two Broads' highly limited Smöl Batch Series. 2024 vintage (fruit harvest year).
Naturally / wild fermented with yeasts living on the fruit and in the cider house.
Great aromatics and light carbonation. Flavors of baking spice, candied orange, and moderate barrel character. This is a decidedly sweeter, more full-bodied follow-up to the 2023 vintage. Fun to try together as much of the fruit is the same varieties from the same orchard.
About Two Broads Ciderworks: Maggie, a biologist and gardener, and Morgan, a home brewer and engineer, met as students. They fell in love, and many of their mutual interests began to align. Maggie learned more about beer and how to homebrew. Morgan learned about local flora and fauna and gardening. As they explored California's San Luis Obispo county, they happened upon See Canyon Cider, and in its beautiful orchards discovered they loved heirloom apples. They made their first hard cider with the juice pressed from See Canyon apples. Fast forward to the present. Morgan and Maggie have committed their lives to each other and to making great cider for their community. Their goal: to source local fruit to make delicious ciders in San Luis Obispo, to promote the appreciation of good cider, and to nurture the growth of heirloom cider apple production locally.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Granny Smith, Nehou, and King David
- Features: Blend
- ABV: 8.4%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way