Dragon's Head Cider - Newtown Pippin Méthode Traditionnelle (750 mL)

Dragon's Head Cider - Newtown Pippin Méthode Traditionnelle (750 mL)
Cider made from Newtown Pippin and a bit of Airlie Red apples using the labor intensive Méthode Traditionnelle process in which the cider undergoes secondary fermentation in the bottle, creating tiny bubbles and spent yeast (lees) that are collected in the neck of the bottle and disgorged. Sparkling and perfect for celebratory cheers.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Newtown Pippin and Mountain Rose (a.k.a Airle Red Flesh)
- Features: Blend
- ABV: 6.9%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
Regular price$30.99
$30.99
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