The Cider Farm - All English (500 mL)

The Cider Farm - All English (500 mL)
The Cider Farm's All English is a blend of seven different tannin-forward English cider apple varieties including: Porter’s Perfection, Chisel Jersey, Dabinett, Cap of Liberty, Ellis Bitter, Somerset Redstreak, and Kingston Black. This tannic cider base blend makes up 80% of the cider, the other 20% is Brown's Apple - a tart English apple variety. The result is a dry cider with a balanced tannin and acidity profile. Light bodied and moderately complex with a pleasant, lingering finish.
This cider earned Best in Class, 2nd Place, for Traditional Dry ciders at the 2023 Great Lakes International Cider & Perry Competition (GLINTCAP), the biggest and best worldwide cider competition.
About The Cider Farm: The Cider Farm is a small-batch cidery based in Mineral Point, Wisconsin. Their efforts to make fantastic ciders started nearly 20 years ago with the planting and grafting of their own farm based cider orchard. Their focus is on traditional English and French cider apple varieties, all grown organically. They make a wide range of ciders including mostly traditional style blends, plus a few modern cider styles - all using exceptional apple varieties for cider, and growing practices that brings out the highest quality in their fruit.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Plus
- Acidity: Medium Plus
- 🍎🍐 Varieties: Porter's Perfection, Chisel Jersey, Kingston Black, Dabinett, and Brown's Apple
- Features: Blend
- ABV: 5.6%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way