Alpenfire Cider - Harrison (750 mL)
Alpenfire Cider - Harrison (750 mL)
Alpenfire Cider's Harrison cider is a single varietal cider made 100% from Harrison apples.
The Harrison apple is one of the few true American cider apples, native to New Jersey. Thought to have been lost in the early 1900's but found again in the mid 1970's - now grown across the U.S. and increasingly found in some of our favorite ciders. Alpenfire sources it's Harrison apples from Whitestone Mountain orchards in Tonasket, Washington.
About Alpenfire Cider: Alpenfire was one of Washington State's first commercial cideries when they opened in 2006. For two decades since then, they've been very consistently releasing some of the finest craft ciders in North America. Alpenfire was also the first American cidery to obtain a certified organic designation. Their family's estate orchard in Port Townsend on the Olympic Penninsula includes around 1,000 English, French, and Heirloom apple trees. Operated by Bear and Nancy Bishop, and their son Phillipe - to the Bishop family organic is not an option but a necessity - a necessity that keeps them in touch with nature and helps to create the kind of future they want for their family and the planet.
Alpenfire is usually Erik's answer to the question "which cidery is your favorite?".
- Dry-to-Sweet Scale: Semi-Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Harrison
- Features: Single-Varietal Cider and Organic
- ABV: 8.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way