Greenwood Cider - Huckleberry (500 mL)
Greenwood Cider - Huckleberry (500 mL)
Greenwood Cider's Hukleberry Cider is an off-dry cider made with the elusive mountain huckleberry - captured at last and preserved in Greenwood's signature apple blend of dessert apples. Found on high mountain slopes, the black huckleberry comes out of hibernation in spring and ripens in mid-August. Hand-pressed and unfiltered, this cider is finished between dry and off-dry with a tartness and slight sweetness akin to the berry itself.
About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tastes and traditional cider-making. Their cider releases range from traditional ciders made with cider specific and heirloom apple varieties, to modern style ciders that are lower in complexity and flavored with other fruits and botanicals. They're one of a small number of cideries that make a wide range of many different cider styles very well.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend and Fruit Flavored
- ABV: 7.8%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
