Keepsake Cidery - Toast (750 mL)
Keepsake Cidery - Toast (750 mL)
Keepsake Cidery's Toast is a champagne style cider made from a blend of Porter's Perfection and Redfield apples. It's a toast-worthy cider, made in the same method as Champagne for a naturally sparkling cider.
Dry, lightly tart, well balanced acid and tannins. Big bubbles lift notes of apple skins, candy citrus peel, and strawberry. Nice tannic structure without being grippy. Lovely red fruit notes from the Redfield.
The cider is fermented naturally with the native yeast living on the fruit and in the cider house. Bottled prior to fermentation being completed for a natural sparkle. It was then aged in bottles for 2 years (sur lie), before being disroged and dosaged with the same cider in the méthode champenoise.
About Keepsake Cidery: From the Cannon Valley in Minnesota, Keepsake makes some of the finest ciders in the Midwest. Named after the Keepsake apple, which was developed locally by the University of Minnesota's Horticulture program. Head Cidermaker Nate Watters makes a range of dry-to-sweet ciders with fantastic character and flavor profiles - clearly inspired by great English ciders. Made using cider apple varieties grown on their own orchard and procured from other local farms in the area - most of which are organically grown. All of the ciders are fermented naturally with the native yeast living on the fruit, and without any additives (no added sugar, nutrients, sulfites, etc.).
- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: High
- 🍎🍐 Varieties: Redfield and Porter's Perfection
- Features: Blend, Organic, and No Sulfites Added
- ABV: 6.6%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
