Two Broads Ciderworks - Four Quince (500 mL)
Two Broads Ciderworks - Four Quince (500 mL)
Two Broad's Four Quince is made 100% from quince. The fourth iteration of this quince wine / cider from Two Broads. Made from a blend of three quince varieties: Smyrna, Orange, and Pineapple from the Lewicki Ranch and Vineyard in Creston, California.
Quince. One of those weirdo fruits and we love it. It is a quite woody fruit that is more closely related to pears. When crushed, the aromas are all raspberry and roses, which Two Broads carefully nurtured through fermentation. But it also has a savory note and a distinctive bitter finish, which works for the balance.
Pairings: glazed pork, rosemary scalloped potatoes, pistachio ice cream
About Two Broads Ciderworks: Maggie, a biologist and gardener, and Morgan, a home brewer and engineer, met as students. They fell in love, and many of their mutual interests began to align. Maggie learned more about beer and how to homebrew. Morgan learned about local flora and fauna and gardening. As they explored California's San Luis Obispo county, they happened upon See Canyon Cider, and in its beautiful orchards discovered they loved heirloom apples. They made their first hard cider with the juice pressed from See Canyon apples. Fast forward to the present. Morgan and Maggie have committed their lives to each other and to making great cider for their community. Their goal: to source local fruit to make delicious ciders in San Luis Obispo, to promote the appreciation of good cider, and to nurture the growth of heirloom cider apple production locally.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Quince
- Features: Blend and Still (Uncarbonated)
- ABV: 6.5%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
