Mast Year Cider - Creekside Cuvée (750 mL)
Mast Year Cider - Creekside Cuvée (750 mL)
Mast Year Cider Collective's Creekside Cuvée is a sparkling cider made from apples hand-harvested from abandoned orchards and other wild-growing trees in southeast Walla Walla - near Mill Creek and Cottonwood Creek. The fruit is foraged by the Mast Year team, naturally fermented in oak barrels with native yeast living on the fruit, and bottled unfiltered.
Contains natural sediment and a lively sparkle - serve chilled.
This cider has pleasant apple skin and straw aromatics. Dry with medium tannins and plus acidity. It has a nice bouquet of citrusy flavor notes including lemon zest, candied citrus peels, lime juice, and a touch of pith (slightly bitter notes). A fresh rain and mineral quality shows off the terroir of this cider. A pleasant lime linger carries the acidity across the finish.
2023 vintage (fruit harvest year), this batch won a Platinum Award as the best overall cider in the Natural Cider category of the 2025 CiderCraft Magazine awards. Featured in our Cider Club.
About Mast Year Collective Cider: Mast Year Cider is a worker-owned company specializing in ciders made from wild or abandoned apples and pears foraged in Columbia and Walla Walla counties. Started in 2021 by a group of cider-passionate friends with wine making backgrounds. Inspired by wild apple foragers and cataloguers on the East Coast, the team took long drives through the foothills near Walla Walla's wine country and ventured up into the Blue Mountains where they discovered an abundance of wild and abandoned fruit trees. They've begun to take care of many of these high elevation trees, and forage/collect the fruit themselves to use in their cider & perry. All of their ciders are naturally fermented using native yeast, and bottled unfiltered. The Collective believes in minimalism in the cellar, with wild fermentations, unamended musts, and low-to-no use of sulfur.
A Mast Year is a year in which a fruit (or nut) tree has a bumper crop resulting in an abundance of fruit relative to other years. It's common for fruit & nut trees to have a mast year every 2-5 years. For apples specifically, it's highly common for many varieties to have a bumper crop (i.e. mast year) every other year.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: Medium Plus
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend
- ABV: 7.9%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
